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Anti-diabetic effects of brown algae derived phlorotannins, marine polyphenols through diverse mechanisms

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Macrocystis angustifolia is a potential source of enzyme inhibitors linked to type 2 diabetes and dementia

(2013) Kannan R. R. Rengasamy et al.   JOURNAL OF APPLIED PHYCOLOGY

Antioxidant Activity of Hawaiian Marine Algae

(2012) Dovi Kelman et al.   Marine Drugs

Antioxidant activity of food constituents: an overview

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Antioxidants from macroalgae: potential applications in human health and nutrition

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An evaluation of the potential side-effects of α-glucosidase inhibitors used for the management of diabetes mellitus

(2010) A. J. J. REUSER et al.   EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

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Antibacterial, antiviral, and cytotoxic activities of some red and brown seaweeds from the Black Sea

(2009) Zornitsa Kamenarska et al.   BOTANICA MARINA

Reactive oxygen species and insulin-resistant cardiomyopathy

(2009) Kimberley M Mellor et al.   CLINICAL AND EXPERIMENTAL PHARMACOLOGY AND PHYSIOLOGY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

α-Glucosidase and α-amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga,Ecklonia cava

(2009) Sang-Hoon Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

INHIBITORY POTENTIAL OF WINE AND TEA AGAINST α-AMYLASE AND α-GLUCOSIDASE FOR MANAGEMENT OF HYPERGLYCEMIA LINKED TO TYPE 2 DIABETES

(2008) YOUNG-IN KWON et al.   JOURNAL OF FOOD BIOCHEMISTRY

Anti-inflammatory Constituents of the Red AlgaGracilaria verrucosaand Their Synthetic Analogues

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