Chronoamperometric evaluation of the antioxidant capacity of tea on a polyquercetin-modified electrode

Chronocoulometry of wine on multi-walled carbon nanotube modified electrode: Antioxidant capacity assay

(2016) Guzel Ziyatdinova et al.   FOOD CHEMISTRY

A sensitive electrochemical sensor for determination of gallic acid based on SiO2 nanoparticle modified carbon paste electrode

(2015) J. Tashkhourian et al.   Materials Science & Engineering C-Materials for Biological Applications

Natural phenolic antioxidants in bioanalytical chemistry: state of the art and prospects of development

(2015) G K Ziyatdinova et al.   RUSSIAN CHEMICAL REVIEWS

A Novel Differential Pulse Voltammetric (DPV) Method for Measuring the Antioxidant Capacity of Polyphenols-Reducing Cupric Neocuproine Complex

(2014) Ayşe Nur Tufan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Voltammetric evaluation of the antioxidant capacity of tea on electrodes modified with multi-walled carbon nanotubes

(2013) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

Adsorptive stripping voltammetric determination of gallic acid using an electrochemical sensor based on polyepinephrine/glassy carbon electrode and its determination in black tea sample

(2013) Refat Abdel-Hamid et al.   JOURNAL OF ELECTROANALYTICAL CHEMISTRY

Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

(2011) Li Fu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Voltammetric Determination of the Antioxidant Capacity in Wine Samples Using a Carbon Nanotube Modified Electrode

(2011) Lismery P. Souza et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel Coulometric Approach to Evaluation of Total Free Polyphenols in Tea and Coffee Beverages in Presence of Milk Proteins

(2010) Guzel Ziyatdinova et al.   Food Analytical Methods

Characterisation of catechins in green and black teas using square-wave voltammetry and RP-HPLC-ECD

(2010) Ivana Novak et al.   FOOD CHEMISTRY

Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samples

(2010) Wilfried Andlauer et al.   FOOD CHEMISTRY

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content

(2010) Molay K Roy et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Estimation of antioxidative properties of tea leaves by abrasive stripping electrochemistry using paraffin-impregnated graphite electrode

(2009) Šebojka Komorsky-Lovrić et al.   COLLECTION OF CZECHOSLOVAK CHEMICAL COMMUNICATIONS

Adsorptive Stripping Voltammetric Detection of Tea Polyphenols at Multiwalled Carbon Nanotubes-Chitosan Composite Electrode

(2009) Deyin Guo et al.   ELECTROANALYSIS

A low-cost and low-tech electrochemical flow system for the evaluation of total phenolic content and antioxidant power of tea infusions

(2007) S BURATTI   TALANTA