Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage

标题
Antibacterial and antiproliferative peptides in synbiotic yogurt—Release and stability during refrigerated storage
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 99, Issue 6, Pages 4233-4242
出版商
American Dairy Science Association
发表日期
2016-03-17
DOI
10.3168/jds.2015-10499

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