Study on the Correlation between Gene Expression and Enzyme Activity of Seven Key Enzymes and Ginsenoside Content in Ginseng in Over Time in Ji’an, China

Molecular cloning and functional analysis of squalene synthase (SS) in Panax notoginseng

(2017) Dan Jiang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Correlation of cultivation time of Panax ginseng with metabolic profiles of nine ginsenosides and mRNA expression of genes encoding major biosynthetic enzymes

(2016) Jia Liu et al.   ACTA PHYSIOLOGIAE PLANTARUM

Shelf life extension of fresh ginseng roots using sanitiser washing, edible antimicrobial coating and modified atmosphere packaging

(2016) Tony Z. Jin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Nondestructive estimation of growth year in ginseng cultivars using the means of mathematical modeling on the basis of allometry

(2016) Chunsong Cheng et al.   MICROSCOPY RESEARCH AND TECHNIQUE

RNA-seq Transcriptome Analysis of Panax japonicus, and Its Comparison with Other Panax Species to Identify Potential Genes Involved in the Saponins Biosynthesis

(2016) Amit Rai et al.   Frontiers in Plant Science

Transcriptome profiling shows gene regulation patterns in ginsenoside pathway in response to methyl jasmonate in Panax Quinquefolium adventitious root

(2016) Juan Wang et al.   Scientific Reports

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

(2015) Shaoqing Cui et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Integrated evaluation of malonyl ginsenosides, amino acids and polysaccharides in fresh and processed ginseng

(2015) Jin-Yi Wan et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Analysis of the age of Panax ginseng based on telomere length and telomerase activity

(2015) Jiabei Liang et al.   Scientific Reports

Producing aglycons of ginsenosides in bakers' yeast

(2014) Zhubo Dai et al.   Scientific Reports

Discrimination of cultivation ages and cultivars of ginseng leaves using Fourier transform infrared spectroscopy combined with multivariate analysis

(2014) Yong-Kook Kwon et al.   Journal of Ginseng Research

Ginsenoside profiles and related gene expression during foliation in Panax ginseng Meyer

(2014) Yu-Jin Kim et al.   Journal of Ginseng Research

Physiological behavior and quality of fresh ginseng stored in modified atmospheres generated by several package films

(2013) W. Z. Hu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Both the mevalonate and the non-mevalonate pathways are involved in ginsenoside biosynthesis

(2013) Shoujing Zhao et al.   PLANT CELL REPORTS

Antioxidant activity of ginseng cultivated under mountainous forest with different growing years

(2013) Hong-Yan Pan et al.   Journal of Ginseng Research

Investigation of Different Factors Affecting the Electron Spin Resomance-based Characterization of Gamma-irradiated Fresh, White, and Red Ginseng

(2012) Jae-Jun Ahn et al.   Journal of Ginseng Research

Molecular Cloning, Expression, Purification, and Functional Characterization of Dammarenediol Synthase fromPanax ginseng

(2012) Wei Hu et al.   Biomed Research International

An enzyme-coupled continuous fluorescence assay for farnesyl diphosphate synthases

(2011) Jonathan K. Dozier et al.   ANALYTICAL BIOCHEMISTRY

454 EST analysis detects genes putatively involved in ginsenoside biosynthesis in Panax ginseng

(2011) S. Chen et al.   PLANT CELL REPORTS

Botanical characteristics, pharmacological effects and medicinal components of KoreanPanax ginsengC A Meyer

(2008) Kwang-tae CHOI   ACTA PHARMACOLOGICA SINICA

Cloning, expression and characterisation of CYP102A7, a self-sufficient P450 monooxygenase from Bacillus licheniformis

(2008) Matthias Dietrich et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Protective effects of total saponins from stem and leaf of Panax ginseng against cyclophosphamide-induced genotoxicity and apoptosis in mouse bone marrow cells and peripheral lymphocyte cells

(2007) Qiu Hua Zhang et al.   FOOD AND CHEMICAL TOXICOLOGY