Article
Plant Sciences
Adnan Sisic, Jelena Bacanovic-Sisic, Harald Schmidt, Maria R. Finckh
Summary: The survey conducted in Germany from 2016-2019 evaluated the effects of management systems, pedo-climatic conditions, and crop rotation history on faba bean root health, diversity of root rot pathogens, and yield. Results showed that there was no significant difference in root rot incidence between organic and conventional fields, but rotational history had an impact on the isolation frequencies of certain species. Pedo-climatic conditions favored the most prevalent Fusarium species identified in the study.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Plant Sciences
Md Abdul Muktadir, Andrew Merchant, Abdus Sadeque, Mohsin Tanveer, Kedar Nath Adhikari, Liping Huang
Summary: This study assessed the abundance of carbohydrates and sugar alcohols in faba bean genotypes and used carbon isotope abundance to predict water use efficiency. The findings suggest that leaf-level carbon isotope abundance can be used as an effective selection criterion for improving water use efficiency in faba bean breeding programs under field conditions.
FRONTIERS IN PLANT SCIENCE
(2022)
Article
Food Science & Technology
Inger-Cecilia Mayer Labba, Hanne Frokiaer, Ann-Sofie Sandberg
Summary: The dietary shift from animal protein to sustainable food like beans can reduce the climate footprint. This study analyzed the nutrient and antinutrient content in different fava bean varieties in Sweden. Results showed significant differences in nutrients and antinutrients among the cultivars, highlighting the importance of choosing the right cultivar for nutritional benefits, especially in terms of iron bioavailability.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Green & Sustainable Science & Technology
E. Ivarsson, M. Gruden, J. Sodergren, M. Hultberg
Summary: The study showed that faba bean hulls are suitable for oyster mushroom production, and the post-harvest residues can be used as a valuable protein source in pig diets, demonstrating the potential for complete circular use of agro waste.
JOURNAL OF CLEANER PRODUCTION
(2021)
Article
Agronomy
Jovita Balandaite, Kestutis Romaneckas, Austeja Svereikaite, Rasa Kimbirauskiene, Ausra Sinkeviciene, Andrius Romaneckas
Summary: Crop biomass is valuable for nutrition, fodder, and energy. Increasing biomass production while minimizing nutrient and pesticide requirements and ecological footprint is the main goal. A three-year field experiment in Lithuania explored the productivity of single crops and mixtures of maize, hemp, and faba bean. The results showed that as crop diversification increased, maize and hemp productivity decreased, while faba bean maintained high dried biomass productivity. The highest total dried biomass was found in the ternary crop, with the first year having the highest dried biomass. The study suggests that increasing fertilization levels may be necessary for regrowing multi-crop cultivations during vegetative seasons.
Article
Plant Sciences
Ewa Kulczyk, Emilia Drozlowska-Sobieraj, Artur Bartkowiak
Summary: The aim of this research was to create a plant-based beverage similar to cow's milk using sunflower, pea, and runner bean seeds. Ingredients were selected based on their nutritional value and sensory characteristics. To improve stability, guar gum, locust bean gum, and citrus amidated pectin with dextrose were added as functional stabilizers. Rheological analysis confirmed the highest stability with 0.5% guar gum. The product supplemented with 0.4% pectin showed positive characteristics in both stability and color measurements. The vegetable drink with 0.5% guar gum was identified as the most distinctive and similar to cow's milk.
Article
Agriculture, Multidisciplinary
Paula Madejon, Elena Fernandez-Boy, Laura Morales-Salmeron, Carmen M. Navarro-Fernandez, Engracia Madejon, Maria Teresa Dominguez
Summary: Climate change may have negative effects on agro-ecosystems and agricultural production in Mediterranean countries. This study examines the impact of drought predictions on faba bean crops and the use of conservation tillage practices to mitigate this effect. The results show that reduced rainfall negatively affects germination and aboveground biomass in faba bean crops under conservation tillage systems.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT
(2023)
Article
Agronomy
Marta Maluk, Francesc Ferrando-Molina, Laura Lopez del Egido, Adrian Langarica-Fuentes, Genet Gebre Yohannes, Mark W. Young, Peter Martin, Richard Gantlett, Greg Kenicer, Cathy Hawes, Graham S. Begg, Richard S. Quilliam, Geoffrey R. Squire, J. Peter W. Young, Pietro P. M. Iannetta, Euan K. James
Summary: This study aims to assess the biological nitrogen fixation (BNF) potential of different varieties of faba bean without recent legume history and compare it with other sites in Britain. The results showed that faba bean can obtain most of its nitrogen through BNF, and recent legume cropping is not essential for effective nodulation in northern Europe.
Article
Genetics & Heredity
Jingbin Chen, Huimin Zhou, Xingxing Yuan, Yaming He, Qiang Yan, Yun Lin, Ranran Wu, Jinyang Liu, Chenchen Xue, Xin Chen
Summary: A mutation in the SGR gene in faba bean leads to the development of green cotyledons. This study identified a specific mutation in the VfSGR gene, named vfsgr, which causes stay-green in faba bean. The development of a dCaps marker associated with this mutation provides a useful tool for breeding green-cotyledon faba beans.
Article
Plant Sciences
Aqleem Abbas, Amjad Ali, Azhar Hussain, Abdulwahed Fahad Alrefaei, Syed Atif Hasan Naqvi, Muhammad Junaid Rao, Iqra Mubeen, Tahir Farooq, Fatih Olmez, Faheem Shehzad Baloch
Summary: The study aimed to examine the genetic diversity and phylogenetic relationships of various R. solani anastomosis groups (AGs) associated with legume crops. It was found that different legume crops have distinct genetic differentiation within the same AGs, but isolates within the same AGs show high sequence similarity.
Article
Plant Sciences
Yishan Ji, Zehao Liu, Yuxing Cui, Rong Liu, Zhen Chen, Xuxiao Zong, Tao Yang
Summary: This study demonstrates that the combination of low-cost, UAV-based multimodal data and machine learning algorithms can accurately estimate the crop harvest index. The fusion of multisensor data outperforms individual sensors, and ensemble Bayesian model averaging provides the most accurate estimates.
Article
Agriculture, Multidisciplinary
Yishan Ji, Rong Liu, Yonggui Xiao, Yuxing Cui, Zhen Chen, Xuxiao Zong, Tao Yang
Summary: In this study, a low-cost camera mounted on a UAV was used to acquire RGB images, and ensemble learning was applied to estimate faba bean AGB and BY. The results showed that the accuracy of BY estimation based on RGB images was higher than the accuracy of AGB estimation, and the combination of three variables improved the estimation accuracy. The ensemble learning model provided relatively accurate AGB and BY estimation and contributed to the high-throughput phenotyping study of food legumes.
PRECISION AGRICULTURE
(2023)
Article
Agronomy
Serena Roslyn Klippenstein, Hamid Khazaei, Albert Vandenberg, Jeff Schoenau
Summary: This study examined the effects of nitrogen and phosphorus fertilizers on faba bean yield, N and P uptake, and biological nitrogen fixation potential. Results showed that faba bean exhibits efficient N-2 fixation in western Canada.
Article
Food Science & Technology
Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Roseth, Pasquale Ferranti, Tove Gulbrandsen Devold
Summary: We investigated the peptide profiles of pea and faba bean proteins and identified over 400 unique peptides using high-resolution mass spectrometry. In silico analysis predicted that 24 peptides could potentially have bioactive properties. We also identified recognized bioactive peptides and allergens in the digests. Four selected peptides showed significant immune-modulating properties, with a specific pea peptide reducing the IL-8 response by up to 40% during IL-1 beta induction. The findings suggest the need to introduce legumes in the diet for their nutritional benefits and immune-modulatory properties, especially in Nordic countries where legumes are underutilized as a food category.
JOURNAL OF FUNCTIONAL FOODS
(2023)
Article
Food Science & Technology
Miek Schlangen, Somayeh Taghian Dinani, Maarten A. I. Schutyser, Atze Jan van der Goot
Summary: Dry fractionation is an efficient method to separate plant protein and starch, resulting in fine fractions with higher protein content and better functional properties. The fine fractions form gels with improved elasticity compared to the flour and coarse fractions.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
(2022)
Article
Agronomy
Maria Gerakari, Nikolina Cheimona, Eleni Tani, Ilias Travlos, Demosthenis Chachalis, Donato Loddo, Solvejg Kopp Mathiassen, Thomas K. Gitsopoulos, Laura Scarabel, Silvia Panozzo, Michael Kristensen, Per Kudsk, Maurizio Sattin
Summary: This study investigated the mechanisms responsible for conferring glyphosate resistance in some Lolium spp. populations. The results demonstrated that glyphosate resistance is a multifactor phenomenon. The relative transcript levels of ABC-transporter genes can be used as a useful tool to quickly identify Lolium spp. populations resistant to glyphosate.
Review
Agronomy
Alexandros Tataridas, Khawar Jabran, Panagiotis Kanatas, Rui S. Oliveira, Helena Freitas, Ilias Travlos
Summary: Invasive plant species have negative impacts on crop yields, the environment, and biodiversity. Managing these species involves developing knowledge, prevention measures, and risk assessment before introduction, and monitoring and integrated management after introduction. This study proposes a framework for early detection and management of invasive plants, utilizing novel detection tools, herbicide resistance screening, and ecological knowledge.
PEST MANAGEMENT SCIENCE
(2022)
Article
Agronomy
Alexandros Tataridas, Panagiotis Kanatas, Antonia Chatzigeorgiou, Stavros Zannopoulos, Ilias Travlos
Summary: Agricultural systems in the EU have become more vulnerable and less sustainable due to an overreliance on herbicides and the tremendous increase in herbicide-resistant weeds. The EU Green Deal aims to reduce the use and risk of chemical pesticides by 50% by 2030. This review provides a holistic framework for sustainable crop and weed management and discusses the current and future dilemmas and policies related to the agroecological transition of the EU's agricultural systems.
Review
Biodiversity Conservation
Ioannis Gazoulis, Nikolaos Antonopoulos, Panagiotis Kanatas, Nikolas Karavas, Irena Bertoncelj, Ilias Travlos
Summary: This study focused on perennial herbaceous species whose occurrence in the Adriatic-Ionian region has increased in the last two decades, and found that these species pose a significant threat to native plant communities and biodiversity. The study suggests that taking early action to prevent the spread of these invasive weeds in ecological networks and protected areas is crucial.
Article
Green & Sustainable Science & Technology
Ioannis Roussis, Dimitrios Beslemes, Chariklia Kosma, Vassilios Triantafyllidis, Anastasios Zotos, Evangelia Tigka, Antonios Mavroeidis, Stella Karydogianni, Varvara Kouneli, Ilias Travlos, Ioanna Kakabouki
Summary: It has been found that adding a high dose of the mycorrhiza fungus R. irregularis to the nutrient solution in a hydroponic float system can significantly improve the quality and growth of tomato seedlings.
Article
Agronomy
Panagiotis Kanatas, Spyridoula-Marina Zavra, Alexandros Tataridas, Ioannis Gazoulis, Nikolaos Antonopoulos, Agnieszka Synowiec, Ilias Travlos
Summary: This study evaluated the efficacy of pelargonic acid and microencapsulated caraway essential oil on barnyardgrass and johnsongrass. The results confirmed the knock-down effect of pelargonic acid on both weeds and demonstrated the low efficacy of caraway microcapsules. The addition of a commercial adjuvant improved the efficacy of caraway essential oil but did not affect the performance of pelargonic acid. No synergistic effects were observed between pelargonic acid and microencapsulated caraway essential oil.
Article
Energy & Fuels
Ioannis Gazoulis, Panagiotis Kanatas, Nikolaos Antonopoulos, Alexandros Tataridas, Ilias Travlos
Summary: This study evaluated the weed management effect of different row spacings and cover crops on sulla. The results showed that using smaller row spacings and white mustard as a cover crop can reduce weed biomass and increase the yield of sulla in the first year of growth. Further research is needed to consider cultural practices under different soil and climatic conditions.
Article
Agronomy
Ioannis Gazoulis, Panagiotis Kanatas, Nikolaos Antonopoulos, Alexandros Tataridas, Ilias Travlos
Summary: The study investigates the potential of a false seedbed to reduce weed pressure in intercropping systems. The results show that the false seedbed technique can effectively reduce weed biomass and increase forage yield.
Article
Agronomy
Panagiotis Kanatas, Ilias Travlos, Ioannis Gazoulis, Nikolaos Antonopoulos, Alexandros Tataridas, Natalia Mpechliouli, Dimitra Petraki
Summary: This review focuses on the potential interactions between biostimulants and herbicides in terms of weed management, crop yield, and quality parameters. The findings show that the combined use of biostimulants with herbicides can be beneficial for crop growth and may allow for lower herbicide rates while achieving sufficient weed control.
Review
Biodiversity Conservation
Alexandros Tataridas, Panagiotis Kanatas, Ilias Travlos
Summary: The adoption of sustainable practices to protect agroecosystems is hindered by the introduction and dominance of invasive plant species (IPS). Solanum elaeagnifolium, a noxious IPS, poses a significant threat to agriculture and the environment due to its strong adaptability and resistance to herbicides.
Article
Agronomy
Panagiotis Kanatas, Ioannis Gazoulis, Nikolaos Antonopoulos, Alexandros Tataridas, Ilias Travlos
Summary: This study evaluated the efficacy and selectivity of commercial herbicide products in durum wheat by measuring the Normalized Difference Vegetation Index (NDVI). The results showed that NDVI can be used as a reliable indicator of herbicide efficacy and selectivity in winter cereals.
Article
Agronomy
Angeliki Kousta, Panayiota Papastylianou, Ilias Travlos, Antonios Mavroeidis, Ioanna Kakabouki
Summary: This study aimed to evaluate the impact of fertilization and weed management on hemp crops and weed flora. The results showed that increased fertilization rate had a positive effect on plant height and dry biomass, but no effect on yield and yield components. Fertilization increased the density and biomass of nitrophilous weeds, negatively impacting hemp growth. Different cultivars exhibited varying competitive abilities. Herbicide application reduced the biomass of annual and perennial weeds, but affected the growth and yield of one hemp cultivar. Further research is needed to understand the effects of different cultural practices and weed control systems on hemp yield.
Article
Plant Sciences
Alexandros Tataridas, Miguel Moreira, Luciana Frazao, Panagiotis Kanatas, Noboru Ota, Ilias Travlos
Summary: The Solanaceae family has about 1,400 species, with 143 considered as weeds. Solanum is the most abundant genus, and Solanum elaeagnifolium is native to northern Mexico and the American Southwest. Its silver leaves resemble those of the olive tree, hence its name. It has different names in different countries and regions, but all indicate its harmfulness.
INVASIVE PLANT SCIENCE AND MANAGEMENT
(2023)
Article
Agronomy
Ioannis Gazoulis, Panagiotis Kanatas, Nikolaos Antonopoulos, Metaxia Kokkini, Anastasia Tsekoura, Triantafyllia Demirtzoglou, Ilias Travlos
Summary: This study evaluated the integrated effects of a microbial biostimulant application and different weed control methods on weed growth and maize productivity. The application of the biostimulant reduced weed biomass and increased maize grain yield and nitrogen partial factor productivity. Mechanical cultivation and herbicide application also contributed to weed control and increased maize productivity.
