DNA persistence of bite marks on food and its relevance for STR typing

Human mitochondrial DNA and nuclear DNA isolation from food bite marks

(2016) Sara C. Zapico et al.   ARCHIVES OF ORAL BIOLOGY

Gemeinsame Empfehlungen der Projektgruppe „Biostatistische DNA-Berechnungen“ und der Spurenkommission zur biostatistischen Bewertung von DNA-analytischen Befunden

(2016) W. Ulbrich et al.   Rechtsmedizin

Seasonal Variations of Indoor Microbial Exposures and Their Relation to Temperature, Relative Humidity, and Air Exchange Rate

(2012) Mika Frankel et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

European Network of Forensic Science Institutes (ENFSI): Evaluation of new commercial STR multiplexes that include the European Standard Set (ESS) of markers

(2012) L.A. Welch et al.   Forensic Science International-Genetics

Comparison of different interpretation strategies for low template DNA mixtures

(2012) Céline M. Pfeifer et al.   Forensic Science International-Genetics

Osmotic dehydration of fruits and vegetables: a review

(2012) Ashok Kumar Yadav et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaporative cooling system for storage of fruits and vegetables - a review

(2011) Amrat lal Basediya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evaluation of amylase testing as a tool for saliva screening of crime scene trace swabs

(2010) Johannes Hedman et al.   Forensic Science International-Genetics

An Overview of Chemical Processes That Damage Cellular DNA: Spontaneous Hydrolysis, Alkylation, and Reactions with Radicals

(2009) Kent S. Gates   CHEMICAL RESEARCH IN TOXICOLOGY

Forensic implications of genetic analyses from degraded DNA—A review

(2009) Reza Alaeddini et al.   Forensic Science International-Genetics

The Value of DNA Material Recovered from Crime Scenes

(2008) John W. Bond et al.   JOURNAL OF FORENSIC SCIENCES