标题
Effect of urolithins on oxidative stress of colorectal adenocarcinomacells-Caco-2
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 68, Issue 8, Pages 952-959
出版商
Informa UK Limited
发表日期
2017-05-24
DOI
10.1080/09637486.2017.1328665
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antiatherogenic effects of ellagic acid and urolithins in vitro
- (2016) Laura Mele et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- In vivo relevant mixed urolithins and ellagic acid inhibit phenotypic and molecular colon cancer stem cell features: A new potentiality for ellagitannin metabolites against cancer
- (2016) María Ángeles Núñez-Sánchez et al. FOOD AND CHEMICAL TOXICOLOGY
- Chromatographic and spectroscopic characterization of urolithins for their determination in biological samples after the intake of foods containing ellagitannins and ellagic acid
- (2016) Rocío García-Villalba et al. JOURNAL OF CHROMATOGRAPHY A
- Gut Microbiota Conversion of Dietary Ellagic Acid into Bioactive Phytoceutical Urolithin A Inhibits Heme Peroxidases
- (2016) Piu Saha et al. PLoS One
- Antiproliferative activity of the ellagic acid-derived gut microbiota isourolithin A and comparison with its urolithin A isomer: the role of cell metabolism
- (2015) Antonio González-Sarrías et al. EUROPEAN JOURNAL OF NUTRITION
- Comprehensive characterization of the effects of ellagic acid and urolithins on colorectal cancer and key-associated molecular hallmarks: MicroRNA cell specific induction ofCDKN1A(p21) as a common mechanism involved
- (2015) Antonio González-Sarrías et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Identifying the limits for ellagic acid bioavailability: A crossover pharmacokinetic study in healthy volunteers after consumption of pomegranate extracts
- (2015) Antonio González-Sarrías et al. Journal of Functional Foods
- Role of Natural Phenolic Compounds in Cancer Chemoprevention via Regulation of the Cell Cycle
- (2014) Samineh Jafari et al. CURRENT PHARMACEUTICAL BIOTECHNOLOGY
- Pilot Walnut Intervention Study of Urolithin Bioavailability in Human Volunteers
- (2014) Beate Pfundstein et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Ellagic Acid Metabolism by Human Gut Microbiota: Consistent Observation of Three Urolithin Phenotypes in Intervention Trials, Independent of Food Source, Age, and Health Status
- (2014) Francisco A. Tomás-Barberán et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
- (2014) X. Wang et al. BMJ-British Medical Journal
- Biological Significance of Urolithins, the Gut Microbial Ellagic Acid-Derived Metabolites: The Evidence So Far
- (2013) Juan Carlos Espín et al. Evidence-based Complementary and Alternative Medicine
- The Gut Microbiota Ellagic Acid-Derived Metabolite Urolithin A and Its Sulfate Conjugate Are Substrates for the Drug Efflux Transporter Breast Cancer Resistance Protein (ABCG2/BCRP)
- (2013) Antonio González-Sarrías et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Oxidative Stress in the Pathogenesis of Colorectal Cancer: Cause or Consequence?
- (2013) Martina Perše Biomed Research International
- Antioxidative Properties of Functional Polyphenols and Their Metabolites Assessed by an ORAC Assay
- (2012) Hidekazu ISHIMOTO et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Hydrolyzable tannin analysis in food
- (2012) Panagiotis Arapitsas FOOD CHEMISTRY
- Ellagitannin metabolites, urolithin A glucuronide and its aglycone urolithin A, ameliorate TNF-α-induced inflammation and associated molecular markers in human aortic endothelial cells
- (2012) Juan A. Giménez-Bastida et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts FromSyzygium cuminiL. (Jamun, the Indian Blackberry)
- (2012) Farrukh Aqil et al. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL
- Fruit and vegetables and cancer risk
- (2010) T J Key BRITISH JOURNAL OF CANCER
- Fruit and Vegetable Intake and Overall Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC)
- (2010) Paolo Boffetta et al. JNCI-Journal of the National Cancer Institute
- Gene expression, cell cycle arrest and MAPK signalling regulation in Caco-2 cells exposed to ellagic acid and its metabolites, urolithins
- (2009) Antonio González-Sarrías et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Vegetables and Fruits in Relation to Cancer Risk: Evidence from the Greek EPIC Cohort Study
- (2008) V. Benetou et al. CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION
- Food Ellagitannins–Occurrence, Effects of Processing and Storage
- (2008) Emre Bakkalbaşi et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started