Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension

Digital image analysis and fractal metrics as potential tools to monitor colour changes in fresh-cut papaya (Carica papaya L.)

(2017) Gabriela Cáez Ramírez et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Color Kinetics During Ripening of Indian Mangoes

(2016) Vijayram Eyarkai Nambi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Colour and carotenoid changes of pasteurised orange juice during storage

(2015) Scheling Wibowo et al.   FOOD CHEMISTRY

Quality assurance in pepper and orange juice blend treated by high pressure processing and high temperature short time

(2015) Zhenzhen Xu et al.   Innovative Food Science & Emerging Technologies

Classification of Selected Citrus Fruits Based on Color Using Machine Vision System

(2015) S. Md. Iqbal et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Pressure Degradation Kinetics of Anthocyanin Pigment and Visual Color of Chinese Bayberry Juice

(2015) Guangming Su et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols

(2015) Dariusz Nowak et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Thermosonication: a potential technique that influences the quality of grapefruit juice

(2015) Rana Muhammad Aadil et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Thermal Treatment and Storage Conditions on the Physical and Sensory Properties of Grapefruit Juice

(2013) M. Igual et al.   Food and Bioprocess Technology

Color changes in the surface of fresh cut meat: A fractal kinetic application

(2013) R. Quevedo et al.   FOOD RESEARCH INTERNATIONAL

Enhanced inactivation of pectin methyl esterase in orange juice using modified supercritical carbon dioxide treatment

(2013) Tehreema Iftikhar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Multifractal analysis and lacunarity analysis: A promising method for the automated assessment of muskmelon (Cucumis melo L.) epidermis netting

(2012) Lei Li et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Effect of high pressure homogenization (HPH) on the physical stability of tomato juice

(2012) Mirian Tiaki Kaneiwa Kubo et al.   FOOD RESEARCH INTERNATIONAL

Enzymatic browning in sliced and puréed avocado: A fractal kinetic study

(2011) R. Quevedo et al.   JOURNAL OF FOOD ENGINEERING

Fractal Dimension and Mechanism of Aggregation of Apple Juice Particles

(2010) E.I. Benítez et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effects of Postharvest Application of 1-MCP and Postcutting Dip Treatment on the Quality and Nutritional Properties of Fresh-Cut Kiwifruit

(2010) Maria D. C. Antunes et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Description of the kinetic enzymatic browning in banana (Musa cavendish) slices using non-uniform color information from digital images

(2009) Roberto Quevedo et al.   FOOD RESEARCH INTERNATIONAL

Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image

(2009) Roberto Quevedo et al.   JOURNAL OF FOOD ENGINEERING

Quantification of enzymatic browning kinetics in pear slices using non-homogenous L∗ color information from digital images

(2009) Roberto Quevedo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fractal and multifractal analysis: A review

(2009) R. Lopes et al.   MEDICAL IMAGE ANALYSIS

Texture appearance characterization of pre-sliced pork ham images using fractal metrics: Fourier analysis dimension and lacunarity

(2008) Nektarios A. Valous et al.   FOOD RESEARCH INTERNATIONAL

Texture Analysis of Aggressive and Nonaggressive Lung Tumor CE CT Images

(2008) O.S. Al-Kadi et al.   IEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING

Inactivation kinetics of pectin methylesterase and cloud retention in sonicated orange juice

(2008) B.K. Tiwari et al.   Innovative Food Science & Emerging Technologies

Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image

(2007) R. Quevedo et al.   JOURNAL OF FOOD ENGINEERING