Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image

标题
Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 95, Issue 2, Pages 285-290
出版商
Elsevier BV
发表日期
2009-05-11
DOI
10.1016/j.jfoodeng.2009.05.007

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