Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria

标题
Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria
作者
关键词
Emulsion, Essential oil, Spray-drying, Food preservation, Isoeugenol, Biofilms
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 242, Issue -, Pages 7-12
出版商
Elsevier BV
发表日期
2016-11-09
DOI
10.1016/j.ijfoodmicro.2016.11.002

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