Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages

标题
Antimicrobial evaluation of novel poly-lactic acid based nanocomposites incorporated with bioactive compounds in-vitro and in refrigerated vacuum-packed cooked sausages
作者
关键词
Antibacterial, Polylactic acid (PLA), Zataria multiflora, Boiss., Propolis, Food packaging, Nanocellulose
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 260, Issue -, Pages 1-10
出版商
Elsevier BV
发表日期
2017-08-17
DOI
10.1016/j.ijfoodmicro.2017.08.006

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