Evaluation of Muscodor cinnamomi as an egg biofumigant for the reduction of microorganisms on eggshell surfaces and its effect on egg quality

出版年份 2017 全文链接

标题

作者

关键词

Mycofumigation, Fungal endophyte, Volatile organic compound, Egg

出版物

Volume 244, Issue -, Pages 52-61

出版商

Elsevier BV

发表日期

2016-12-28

DOI

10.1016/j.ijfoodmicro.2016.12.021

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