Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods

标题
Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods
作者
关键词
Staphylococcus aureus, Endolysin, Carvacrol, Synergistic effect
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 244, Issue -, Pages 19-26
出版商
Elsevier BV
发表日期
2016-12-27
DOI
10.1016/j.ijfoodmicro.2016.12.007

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