Physiological characterization of Saccharomyces uvarum and Saccharomyces eubayanus from Patagonia and their potential for cidermaking

出版年份 2017 全文链接

标题

作者

关键词

Cryotolerant yeast, Cider, Aroma, Diversity

出版物

Volume 249, Issue -, Pages 9-17

出版商

Elsevier BV

发表日期

2017-03-03

DOI

10.1016/j.ijfoodmicro.2017.02.018

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