Adsorption of Pb(II) from fish sauce using carboxylated cellulose nanocrystal: Isotherm, kinetics, and thermodynamic studies

出版年份 2017 全文链接

标题

作者

关键词

CCN, Adsorption, Pb(II), Fish sauce, Langmuir isotherm, Kinetics

出版物

Volume 102, Issue -, Pages 232-240

出版商

Elsevier BV

发表日期

2017-04-08

DOI

10.1016/j.ijbiomac.2017.03.150

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