The allergenic potential of walnuts treated with high pressure and heat in a mouse model of allergy

出版年份 2017 全文链接

标题

作者

关键词

Walnut, Allergy, High hydrostatic pressure, BALB/c mouse model

出版物

Innovative Food Science & Emerging Technologies

Volume 39, Issue -, Pages 165-170

出版商

Elsevier BV

发表日期

2016-12-07

DOI

10.1016/j.ifset.2016.12.001

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