The Role of Dietary Protein and Fat in Glycaemic Control in Type 1 Diabetes: Implications for Intensive Diabetes Management

Association between post-dinner dietary intakes and nocturnal hypoglycemic risk in adult patients with type 1 diabetes

(2014) Katherine Desjardins et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Estimating insulin demand for protein-containing foods using the food insulin index

(2014) K J Bell et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Peroxisome proliferator-activated receptors and their ligands: nutritional and clinical implications - a review

(2014) Bogna Grygiel-Górniak   Nutrition Journal

Higher glucose concentrations following protein- and fat-rich meals - the Tuebingen Grill Study: a pilot study in adolescents with type 1 diabetes

(2014) Andreas Neu et al.   PEDIATRIC DIABETES

Nutritional management in children and adolescents with diabetes

(2014) Carmel E Smart et al.   PEDIATRIC DIABETES

Nutrition Therapy Recommendations for the Management of Adults With Diabetes

(2013) A. B. Evert et al.   DIABETES CARE

Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive

(2013) C. E. M. Smart et al.   DIABETES CARE

Fatty acid metabolism, energy expenditure and insulin resistance in muscle

(2013) Nigel Turner et al.   JOURNAL OF ENDOCRINOLOGY

Lessons from the Hvidoere International Study Group on childhood diabetes: be dogmatic about outcome and flexible in approach

(2013) FJ Cameron et al.   PEDIATRIC DIABETES

Efficacy of carbohydrate counting in type 1 diabetes: a systematic review and meta-analysis

(2013) Kirstine J Bell et al.   Lancet Diabetes & Endocrinology

Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for carbohydrate-based bolus dose calculation and intensive diabetes management

(2012) H. A. Wolpert et al.   DIABETES CARE

Should the Amounts of Fat and Protein Be Taken into Consideration to Calculate the Lunch Prandial Insulin Bolus? Results from a Randomized Crossover Trial

(2012) José Manuel García-López et al.   Diabetes Technology & Therapeutics

Addition of different fats to a carbohydrate food: Impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion

(2012) Miriam E. Clegg et al.   FOOD RESEARCH INTERNATIONAL

Benefit of supplementary fat plus protein counting as compared with conventional carbohydrate counting for insulin bolus calculation in children with pump therapy

(2012) Olga Kordonouri et al.   PEDIATRIC DIABETES

Effects of Carbohydrate Counting on Glucose Control and Quality of Life Over 24 Weeks in Adult Patients With Type 1 Diabetes on Continuous Subcutaneous Insulin Infusion: A randomized, prospective clinical trial (GIOCAR)

(2011) A. Laurenzi et al.   DIABETES CARE

Improving the Estimation of Mealtime Insulin Dose in Adults With Type 1 Diabetes: The Normal Insulin Demand for Dose Adjustment (NIDDA) study

(2011) J. Bao et al.   DIABETES CARE

Does the Fat-Protein Meal Increase Postprandial Glucose Level in Type 1 Diabetes Patients on Insulin Pump: The Conclusion of a Randomized Study

(2011) Ewa Pańkowska et al.   Diabetes Technology & Therapeutics

Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation

(2010) Miriam Clegg et al.   APPETITE

Associations Between Features of Glucose Exposure and A1C: The A1C-Derived Average Glucose (ADAG) Study

(2010) R. Borg et al.   DIABETES

Timing of Bolus in Children with Type 1 Diabetes Using Continuous Subcutaneous Insulin Infusion (TiBoDi Study)

(2010) Andrea E. Scaramuzza et al.   Diabetes Technology & Therapeutics

Timing of Meal Insulin Boluses to Achieve Optimal Postprandial Glycemic Control in Patients with Type 1 Diabetes

(2010) Erin Cobry et al.   Diabetes Technology & Therapeutics

Effect of carbohydrate counting and medical nutritional therapy on glycaemic control in Type 1 diabetic subjects: a pilot study

(2010) G. Scavone et al.   DIABETIC MEDICINE

HbA1c and mean blood glucose show stronger associations with cardiovascular disease risk factors than do postprandial glycaemia or glucose variability in persons with diabetes: the A1C-Derived Average Glucose (ADAG) study

(2010) R. Borg et al.   DIABETOLOGIA

Effects of Fat Supplementation on Postprandial GIP, GLP-1, Ghrelin and IGFBP-1 Levels: A Pilot Study on Adolescents with Type 1 Diabetes

(2010) M. Lodefalk et al.   Hormone Research in Paediatrics

The Effect on Glucagon, Glucagon-Like Peptide-1, Total and Acyl-Ghrelin of Dietary Fats Ingested with and without Potato

(2010) Angela Radulescu et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Postgraduate Symposium The role of fat in gastric emptying and satiety: acute and chronic effects

(2009) Miriam Clegg et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

High day-to-day glucose variability: A frequent phenomenon in children and adolescents with type 1 diabetes attending summer camp

(2008) C. Choleau et al.   DIABETES & METABOLISM

Too Much Glucagon, Too Little Insulin: Time course of pancreatic islet dysfunction in new-onset type 1 diabetes

(2008) R. J. Brown et al.   DIABETES CARE

Influence of and Optimal Insulin Therapy for a Low-Glycemic Index Meal in Children With Type 1 Diabetes Receiving Intensive Insulin Therapy

(2008) R. L. Ryan et al.   DIABETES CARE

Flexible eating and flexible insulin dosing in patients with diabetes: Results of an intensive self-management course

(2008) J. Lowe et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Somatotropic responses to soy protein alone and as part of a meal.

(2008) Anneke J A H van Vught et al.   EUROPEAN JOURNAL OF ENDOCRINOLOGY

Low-fat vs. high-fat bedtime snacks in children and adolescents with type 1 diabetes

(2008) Darrell Wilson et al.   PEDIATRIC DIABETES

Effect of protein, fat, carbohydrate and fibre on gastrointestinal peptide release in humans

(2008) L.J. Karhunen et al.   REGULATORY PEPTIDES