Higher glucose concentrations following protein- and fat-rich meals - the Tuebingen Grill Study: a pilot study in adolescents with type 1 diabetes

Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive

(2013) C. E. M. Smart et al.   DIABETES CARE

Dietary Fat Acutely Increases Glucose Concentrations and Insulin Requirements in Patients With Type 1 Diabetes: Implications for carbohydrate-based bolus dose calculation and intensive diabetes management

(2012) H. A. Wolpert et al.   DIABETES CARE

The effect of bolus and food calculatorDiabeticson glucose variability in children with type 1 diabetes treated with insulin pump: the results of RCT

(2012) Marlena Błazik et al.   PEDIATRIC DIABETES

Benefit of supplementary fat plus protein counting as compared with conventional carbohydrate counting for insulin bolus calculation in children with pump therapy

(2012) Olga Kordonouri et al.   PEDIATRIC DIABETES

Is Carbohydrate Counting Enough? Towards Perfection or Unwanted Complexity?

(2011) David M. Maahs et al.   Diabetes Technology & Therapeutics

Does the Fat-Protein Meal Increase Postprandial Glucose Level in Type 1 Diabetes Patients on Insulin Pump: The Conclusion of a Randomized Study

(2011) Ewa Pańkowska et al.   Diabetes Technology & Therapeutics

Effects of fat supplementation on glycaemic response and gastric emptying in adolescents with Type 1 diabetes

(2008) M. Lodefalk et al.   DIABETIC MEDICINE