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Application of a Group II Campylobacter Bacteriophage To Reduce Strains of Campylobacter jejuni and Campylobacter coli Colonizing Broiler Chickens

(2016) AYMAN EL-SHIBINY et al.   JOURNAL OF FOOD PROTECTION

Reduction of Thermotolerant Campylobacter Species on Broiler Carcasses following Physical Decontamination at Slaughter

(2016) LOUISE BOYSEN et al.   JOURNAL OF FOOD PROTECTION

Caprylic Acid Reduces Enteric Campylobacter Colonization in Market-Aged Broiler Chickens but Does Not Appear To Alter Cecal Microbial Populations

(2016) FAUSTO SOLÍS de los SANTOS et al.   JOURNAL OF FOOD PROTECTION

Disease burden of foodborne pathogens in the Netherlands, 2009

(2012) Arie H. Havelaar et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Christopher J L Murray et al.   LANCET

Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms

(2011) D. G. Newell et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Influence of production system on the rate of onset ofCampylobactercolonization in chicken flocks reared extensively in the United Kingdom

(2011) V.M. Allen et al.   BRITISH POULTRY SCIENCE

Potential sources of Campylobacter infection on chicken farms: contamination and control of broiler-harvesting equipment, vehicles and personnel

(2011) A. Ridley et al.   JOURNAL OF APPLIED MICROBIOLOGY

The in vivo efficacy of two administration routes of a phage cocktail to reduce numbers of Campylobacter coli and Campylobacter jejuni in chickens

(2010) Carla M Carvalho et al.   BMC MICROBIOLOGY

Bacteriophage for Biocontrol of Foodborne Pathogens: Calculations and Considerations

(2010) Steven Hagens et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Molecular Characterization and Environmental Mapping of Campylobacter Isolates in a Subset of Intensive Poultry Flocks in Ireland

(2010) Alessandro Patriarchi et al.   Foodborne Pathogens and Disease

Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

(2010) Cecilia Santini et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Campylobacter genotypes from poultry transportation crates indicate a source of contamination and transmission

(2010) R. Hastings et al.   JOURNAL OF APPLIED MICROBIOLOGY

Prevention of intestinal Campylobacter jejuni colonization in broilers by combinations of in-feed organic acids

(2010) B. Skånseng et al.   JOURNAL OF APPLIED MICROBIOLOGY

Bacteriocins to control Campylobacter spp. in poultry--A review

(2010) E. A. Svetoch et al.   POULTRY SCIENCE

Intestinal mucus protects Campylobacter jejuni in the ceca of colonized broiler chickens against the bactericidal effects of medium-chain fatty acids

(2010) D. Hermans et al.   POULTRY SCIENCE

The change in prevalence of Campylobacter on chicken carcasses during processing: A systematic review

(2010) M. T. Guerin et al.   POULTRY SCIENCE

A role for Campylobacter jejuni-induced enteritis in inflammatory bowel disease?

(2009) Lisa D. Kalischuk et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Novel Approaches for Campylobacter Control in Poultry

(2009) Jun Lin   Foodborne Pathogens and Disease

Increased Short- and Long-Term Risk of Inflammatory Bowel Disease After Salmonella or Campylobacter Gastroenteritis

(2009) Kim O. Gradel et al.   GASTROENTEROLOGY

Advances in enteropathogen control in poultry production

(2009) J.M. Cox et al.   JOURNAL OF APPLIED MICROBIOLOGY

Risk factors for Campylobacter colonisation during rearing of broiler flocks in Great Britain

(2009) J. Ellis-Iversen et al.   PREVENTIVE VETERINARY MEDICINE

Multiple typing for the epidemiological study of contamination of broilers with thermotolerant Campylobacter

(2009) Winy Messens et al.   VETERINARY MICROBIOLOGY

Medium chain fatty acid feed supplementation reduces the probability of Campylobacter jejuni colonization in broilers

(2009) Twan van Gerwe et al.   VETERINARY MICROBIOLOGY

Evaluation of the performance of different cleaning treatments in reducing microbial contamination of poultry transport crates

(2008) V.M. Allen et al.   BRITISH POULTRY SCIENCE

Host-Pathogen Interactions in Campylobacter Infections: the Host Perspective

(2008) R. Janssen et al.   CLINICAL MICROBIOLOGY REVIEWS

Survival of Campylobacter jejuni Strains from Different Origins Under Oxidative Stress Conditions: Effect of Temperature

(2008) A. Garénaux et al.   CURRENT MICROBIOLOGY

Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: Analysis of a potential source of carcass contamination

(2008) M PEYRAT et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effects of Campylobacter numbers in caeca on the contamination of broiler carcasses with Campylobacter

(2008) F REICH et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A comparison of risk assessments on Campylobacter in broiler meat

(2008) Maarten Nauta et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Diverse Antimicrobial Killing byEnterococcus faeciumE 50-52 Bacteriocin

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