Potentiometric Study of Antioxidant Activity: Development and Prospects

Application of free radical diphenylpicrylhydrazyl (DPPH) to estimate the antioxidant capacity of food samples

(2013) Krystyna Pyrzynska et al.   Analytical Methods

Correlation of Total Antioxidant Capacity with Reactive Oxygen Species (ROS) Consumption Measured by Oxidative Conversion

(2013) Sema Demirci Çekiç et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct measurement of total antioxidant capacity of cereals: QUENCHER-CUPRAC method

(2013) Ayşe Nur Tufan et al.   TALANTA

Protein–Incorporated Serum Total Antioxidant Capacity Measurement by a Modified CUPRAC (CUPRIC Reducing Antioxidant Capacity) Method

(2012) Sema Demirci Çekiç et al.   ANALYTICAL LETTERS

Study of antioxidant properties of flavonoids by voltammetry

(2012) Elena I. Korotkova et al.   JOURNAL OF SOLID STATE ELECTROCHEMISTRY

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

(2011) Lars Müller et al.   FOOD CHEMISTRY

Noninvasive Potentiometric Method of Determination of Skin Oxidant/Antioxidant Activity

(2010) Khiena Z. Brainina et al.   IEEE SENSORS JOURNAL

Reactions of synthetic phenolic antioxidants with electrogenerated titrants and their analytical applications

(2010) G. K. Ziyatdinova et al.   JOURNAL OF ANALYTICAL CHEMISTRY

A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology

(2010) Mustafa Özyürek et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

New Electrochemical Method of Determining Blood and Blood Fractions Antioxidant Activity

(2009) Kh. Z. Brainina et al.   ELECTROANALYSIS

Electrochemical Determination of the Antioxidant Capacity: The Ceric Reducing/Antioxidant Capacity (CRAC) Assay

(2008) Rafael de Queiroz Ferreira et al.   ELECTROANALYSIS