Versatile soy protein films and hydrogels by the incorporation of β-chitin from squid pens (Loligo sp.)

Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin

(2017) Samar Sahraee et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A natural-based polymeric hydrogel based on functionalized soy protein

(2016) A.A. Cuadri et al.   EUROPEAN POLYMER JOURNAL

Comparison of bovine serum albumin adsorption capacities of α-chitin isolated from an insect and β-chitin from cuttlebone

(2016) Murat Kaya et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Nucleation Kinetics in Mixed NaNO3/Glycerol Droplets Investigated with the FTIR–ATR Technique

(2016) Hong-Mei Ren et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

(2016) Imen Hamed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent Advances in Sugarcane Industry Solid By-Products Valorization

(2016) Tushar Chandra Sarker et al.   Waste and Biomass Valorization

Novel porous soy protein-based blend structures for biomedical applications: Microstructure, mechanical, and physical properties

(2015) Hilla Barkay-Olami et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART B-APPLIED BIOMATERIALS

Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

(2015) Islem Younes et al.   Marine Drugs

Preparation and application of chitin and its derivatives: a review

(2014) Mehdi Barikani et al.   IRANIAN POLYMER JOURNAL

Customizing Properties of β-Chitin in Squid Pen (Gladius) by Chemical Treatments

(2014) Alessandro Ianiro et al.   Marine Drugs

Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens

(2013) Jooyeoun Jung et al.   FOOD CHEMISTRY

β-Chitin nanofibrils for self-sustaining hydrogels preparation via hydrothermal treatment

(2012) Iryanti Fatyasari Nata et al.   CARBOHYDRATE POLYMERS

Preparation and characteristics of squid pen β-chitin prepared under optimal deproteinisation and demineralisation condition

(2012) Dal Kyoung Youn et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Structural Characterization of Chitin and Chitosan Obtained by Biological and Chemical Methods

(2011) Neith Pacheco et al.   BIOMACROMOLECULES

Extraction and Characterization of Chitin, Chitosan, and Protein Hydrolysates Prepared from Shrimp Waste by Treatment with Crude Protease from Bacillus cereus SV1

(2009) Laila Manni et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Applications of biopolymers I: chitosan

(2009) Hengameh Honarkar et al.   MONATSHEFTE FUR CHEMIE

Mining marine shellfish wastes for bioactive molecules: Chitin and chitosan ndash; Part A: extraction methods

(2008) Maria Hayes et al.   Biotechnology Journal

Characterization of chitin from Illex argentinus squid pen

(2008) M. Susana Cortizo et al.   CARBOHYDRATE POLYMERS

Fish industry waste: treatments, environmental impacts, current and potential uses

(2008) Ioannis S. Arvanitoyannis et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility, mechanical properties, and thermal stability

(2008) Jun-Feng Su et al.   JOURNAL OF APPLIED POLYMER SCIENCE

MATERIALS SCIENCE: Bioinspired Structural Materials

(2008) C. Ortiz et al.   SCIENCE