Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids

标题
Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids
作者
关键词
-
出版物
FOOD TECHNOLOGY AND BIOTECHNOLOGY
Volume 55, Issue 3, Pages -
出版商
Food Technology and Biotechnology Journal
发表日期
2017-04-25
DOI
10.17113/ftb.55.03.17.5200

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