Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review
出版年份 2017 全文链接
标题
Application and possible benefits of high hydrostatic pressure or high-pressure homogenization on beer processing: A review
作者
关键词
-
出版物
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Volume 23, Issue 7, Pages 561-581
出版商
SAGE Publications
发表日期
2017-06-13
DOI
10.1177/1082013217714670
参考文献
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