Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis

标题
Comparison of structural features and antioxidant activity of polysaccharides from natural and cultured Cordyceps sinensis
作者
关键词
natural/cultured <em class=EmphasisTypeItalic >Cordyceps sinensis</em>, polysaccharide, structure, antioxidant
出版物
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 26, Issue 1, Pages 55-62
出版商
Springer Nature
发表日期
2017-03-09
DOI
10.1007/s10068-017-0008-3

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