An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance

出版年份 2017 全文链接

标题

作者

关键词

Matcha tea, -theanine, EGCG, Caffeine, Attention, Memory

出版物

FOOD RESEARCH INTERNATIONAL

Volume 99, Issue -, Pages 72-83

出版商

Elsevier BV

发表日期

2017-05-06

DOI

10.1016/j.foodres.2017.05.002

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