Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions

标题
Amorphization of thiamine chloride hydrochloride: A study of the crystallization inhibitor properties of different polymers in thiamine chloride hydrochloride amorphous solid dispersions
作者
关键词
Vitamin B, 1, Amorphous solid dispersion, Crystallization inhibition
出版物
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 363-374
出版商
Elsevier BV
发表日期
2017-06-01
DOI
10.1016/j.foodres.2017.05.021

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