Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides

标题
Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
作者
关键词
Chain ordering, Monoglycerides, Oleogels, Phytosterols, Viscoelasticity-enhancement
出版物
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 832-840
出版商
Elsevier BV
发表日期
2017-08-02
DOI
10.1016/j.foodres.2017.07.079

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