Preparation, characterization and alcoholic liver injury protective effects of algal oligosaccharides from Gracilaria lemaneiformis

标题
Preparation, characterization and alcoholic liver injury protective effects of algal oligosaccharides from Gracilaria lemaneiformis
作者
关键词
Algal oligosaccharides, Hepatoprotective effects, Alcoholic liver injury, Gracilaria lemaneiformis
出版物
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 186-195
出版商
Elsevier BV
发表日期
2017-08-15
DOI
10.1016/j.foodres.2017.08.032

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search