Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males

标题
Additional consumption of one egg per day increases serum lutein plus zeaxanthin concentration and lowers oxidized low-density lipoprotein in moderately hypercholesterolemic males
作者
关键词
Egg, Lutein, Zeaxanthin, Cholesterol, LDL oxidation
出版物
FOOD RESEARCH INTERNATIONAL
Volume 99, Issue -, Pages 944-949
出版商
Elsevier BV
发表日期
2017-03-05
DOI
10.1016/j.foodres.2017.03.003

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