Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality

标题
Moscatel vine-shoot extracts as a grapevine biostimulant to enhance wine quality
作者
关键词
Vine-shoot extracts, Moscatel, Biostimulant, Aroma, Phenolics, White wine
出版物
FOOD RESEARCH INTERNATIONAL
Volume 98, Issue -, Pages 40-49
出版商
Elsevier BV
发表日期
2017-01-10
DOI
10.1016/j.foodres.2017.01.004

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