Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents

出版年份 2017 全文链接

标题

作者

关键词

Hibiscus sabdariffa, L., Nutrients, Phenolic compounds, Antioxidants, Antimicrobials

出版物

FOOD RESEARCH INTERNATIONAL

Volume 100, Issue -, Pages 717-723

出版商

Elsevier BV

发表日期

2017-08-02

DOI

10.1016/j.foodres.2017.07.073

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