Aroma-related cross-modal interactions for sugar reduction in milk desserts: Influence on consumer perception

出版年份 2017 全文链接

标题

作者

关键词

Sugar reduction, Product reformulation, Cross-modal interactions, CATA questions, Consumer studies

出版物

Volume 97, Issue -, Pages 45-50

出版商

Elsevier BV

发表日期

2017-03-16

DOI

10.1016/j.foodres.2017.02.019

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