Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose

标题
Influencing the crystallization behavior of binary mixtures of stearyl alcohol and stearic acid (SOSA) using ethylcellulose
作者
关键词
Ethylcellulose, Stearic acid, Stearyl alcohol, Oleogel, Microstructure
出版物
FOOD RESEARCH INTERNATIONAL
Volume 91, Issue -, Pages 1-10
出版商
Elsevier BV
发表日期
2016-11-19
DOI
10.1016/j.foodres.2016.11.024

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