The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology
The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology
作者
关键词
CATA, Sensory analysis, Processed meat product, Turkey, Plant sterols, Health claim, Information disclosure, Functional meat
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