Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food

标题
Social media mediated interaction with peers, experts and anonymous authors: Conversation partner and message framing effects on risk perception and sense-making of organic food
作者
关键词
Organic food, Social media, Online interaction, Risk perception, Sense-making
出版物
FOOD QUALITY AND PREFERENCE
Volume 56, Issue -, Pages 107-118
出版商
Elsevier BV
发表日期
2016-09-22
DOI
10.1016/j.foodqual.2016.09.003

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