Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.

标题
Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.
作者
关键词
Acinetobacter, spp., A. baumannii, group, Fruit, Lettuce, Ready-to-eat products, Antimicrobial resistance, Multidrug-resistance
出版物
FOOD MICROBIOLOGY
Volume 64, Issue -, Pages 119-125
出版商
Elsevier BV
发表日期
2016-12-20
DOI
10.1016/j.fm.2016.12.005

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