Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt

标题
Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt
作者
关键词
Risk assessment, Model, Spoilage, Fungi, Aspergillus niger, Yogurt
出版物
FOOD MICROBIOLOGY
Volume 65, Issue -, Pages 264-273
出版商
Elsevier BV
发表日期
2017-03-20
DOI
10.1016/j.fm.2017.03.009

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