Large-scale targeted metagenomics analysis of bacterial ecological changes in 88 kimchi samples during fermentation

出版年份 2017 全文链接

标题

作者

关键词

Vegetable fermentation, Kimchi, Bacterial community, Pyrosequencing, Lactic acid bacteria

出版物

Volume 66, Issue -, Pages 173-183

出版商

Elsevier BV

发表日期

2017-05-07

DOI

10.1016/j.fm.2017.05.002

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