Differences in proteomic profiles of milk fat globule membrane in yak and cow milk

标题
Differences in proteomic profiles of milk fat globule membrane in yak and cow milk
作者
关键词
MFGM, iTRAQ, Proteins, Yak, Cow
出版物
FOOD CHEMISTRY
Volume 221, Issue -, Pages 1822-1827
出版商
Elsevier BV
发表日期
2016-10-23
DOI
10.1016/j.foodchem.2016.10.097

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