Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism

标题
Binding selectivity of dietary polyphenols to different plant cell wall components: Quantification and mechanism
作者
关键词
Catechin, Ferulic acid, Cyanidin-3-glucoside, Cellulose, Arabinoxylan, Xyloglucan, Pectin, Apple cell wall
出版物
FOOD CHEMISTRY
Volume 233, Issue -, Pages 216-227
出版商
Elsevier BV
发表日期
2017-04-20
DOI
10.1016/j.foodchem.2017.04.115

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