Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder

出版年份 2017 全文链接

标题

作者

关键词

Micro wet milling, Vacuum spray drying, Orange powders, Maltodextrin (13DE), Physicochemical properties, Antioxidant activity

出版物

FOOD AND BIOPRODUCTS PROCESSING

Volume 101, Issue -, Pages 132-144

出版商

Elsevier BV

发表日期

2016-11-12

DOI

10.1016/j.fbp.2016.11.002

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