Lactoperoxidase purification from whey by using dye affinity chromatography

标题
Lactoperoxidase purification from whey by using dye affinity chromatography
作者
关键词
Lactoperoxidase, Affinity chromatography, Sweet whey, Triazine dyes, Reactive Red 4, Ligand screening
出版物
FOOD AND BIOPRODUCTS PROCESSING
Volume 103, Issue -, Pages 58-65
出版商
Elsevier BV
发表日期
2017-03-07
DOI
10.1016/j.fbp.2017.02.011

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