Impact of agronomic and climatic factors on the mycotoxin content of harvested oats in the United Kingdom

Susceptibility of cereal species to Fusarium langsethiae under identical field conditions

(2017) N. Opoku et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Fusariumand mycotoxin spectra in Swiss barley are affected by various cropping techniques

(2016) Torsten Schöneberg et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Updated survey of Fusarium species and toxins in Finnish cereal grains

(2016) Veli Hietaniemi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Associations between Fusarium species and mycotoxins in oats and spring wheat from farmers’ fields in Norway over a six-year period

(2016) I.S. Hofgaard et al.   World Mycotoxin Journal

Mycotoxins in organically versus conventionally produced cereal grains and some other crops in temperate regions

(2016) G. Brodal et al.   World Mycotoxin Journal

Development of Fusarium langsethiae in commercial cereal production

(2013) N. Opoku et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Statistical comparison of Fusarium mycotoxins content in oat grain and related products from two agricultural systems

(2013) Magdalena Twarużek et al.   FOOD CONTROL

Mycotoxin content of organic and conventional oats from southeastern Poland

(2013) Adam Kuzdraliński et al.   FOOD CONTROL

Deoxynivalenol and other selected Fusarium toxins in Swedish oats — Occurrence and correlation to specific Fusarium species

(2013) Elisabeth Fredlund et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Modeling the Effects of Environmental Conditions on HT2 and T2 Toxin Accumulation in Field Oat Grains

(2013) Xiangming Xu et al.   PHYTOPATHOLOGY

Influence of agronomic and climatic factors onFusariuminfestation and mycotoxin contamination of cereals in Norway

(2012) A. Bernhoft et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Molecular studies to identify the Fusarium species responsible for HT-2 and T-2 mycotoxins in UK oats

(2012) Simon G. Edwards et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

(2012) Stephen Wegulo   Toxins

A model combining agronomic and weather factors to predict occurrence of deoxynivalenol in durum wheat kernels

(2011) E. Gourdain et al.   World Mycotoxin Journal

LessFusariuminfestation and mycotoxin contamination in organic than in conventional cereals

(2010) A. Bernhoft et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Identification of agronomic factors that influence the levels of T-2 and HT-2 toxins in barley grown in France

(2010) B. Orlando et al.   World Mycotoxin Journal

Fusarium head blight in wheat: Impact of tillage and other agronomic practices under natural infection

(2009) G.A. Lori et al.   CROP PROTECTION

Fusariummycotoxin content of UK organic and conventional wheat

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusarium mycotoxin content of UK organic and conventional oats

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Fusariummycotoxin content of UK organic and conventional barley

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Post-Anthesis Moisture Increased Fusarium Head Blight and Deoxynivalenol Levels in North Carolina Winter Wheat

(2009) Christina Cowger et al.   PHYTOPATHOLOGY

Emerging issues of HT-2 and T-2 toxins in European cereal production

(2009) S. Edwards et al.   World Mycotoxin Journal

Energy based approach of local influence of global climate change in maize stand

(2008) L. Dióssy et al.   CEREAL RESEARCH COMMUNICATIONS