Application of natural deep eutectic solvents for the “green”extraction of vanillin from vanilla pods

Tailoring properties of natural deep eutectic solvents with water to facilitate their applications

(2015) Yuntao Dai et al.   FOOD CHEMISTRY

Comment on “Phase Behavior of Ternary Mixtures of Water–Vanillin–Ethanol for Vanillin Extraction via Dissipative Particle Dynamics”

(2015) Peter H. Koenig et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Natural deep eutectic solvents providing enhanced stability of natural colorants from safflower (Carthamus tinctorius)

(2014) Yuntao Dai et al.   FOOD CHEMISTRY

Natural deep eutectic solvents as new potential media for green technology

(2013) Yuntao Dai et al.   ANALYTICA CHIMICA ACTA

Natural Deep Eutectic Solvents as a New Extraction Media for Phenolic Metabolites in Carthamus tinctorius L.

(2013) Yuntao Dai et al.   ANALYTICAL CHEMISTRY

Low-Transition-Temperature Mixtures (LTTMs): A New Generation of Designer Solvents

(2013) María Francisco et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Analysis of vanilla extract by reversed phase liquid chromatography using water rich mobile phases

(2012) Barry K. Lavine et al.   MICROCHEMICAL JOURNAL

Are Natural Deep Eutectic Solvents the Missing Link in Understanding Cellular Metabolism and Physiology?

(2011) Y. H. Choi et al.   PLANT PHYSIOLOGY

Ionic liquid-based ultrasonic-assisted extraction of piperine from white pepper

(2009) Xiaoji Cao et al.   ANALYTICA CHIMICA ACTA

Application of ionic liquids based microwave-assisted extraction of three alkaloids N-nornuciferine, O-nornuciferine, and nuciferine from lotus leaf

(2009) Wenyan Ma et al.   TALANTA