Tissue-Level Mechanical Properties of Bone Contributing to Fracture Risk

标题
Tissue-Level Mechanical Properties of Bone Contributing to Fracture Risk
作者
关键词
Nanoindentation, Hardness, Viscoelasticity, Bound water, Bone quality, Spectroscopy
出版物
Current Osteoporosis Reports
Volume 14, Issue 4, Pages 138-150
出版商
Springer Nature
发表日期
2016-06-04
DOI
10.1007/s11914-016-0314-3

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