The synergy and mode of action of quercetin plus amoxicillin against amoxicillin-resistant Staphylococcus epidermidis

Synergistic antibacterial effect of curcumin against methicillin-resistant Staphylococcus aureus

(2013) Su-Hyun Mun et al.   PHYTOMEDICINE

Antibacterial substances from marine algae isolated from Jeddah coast of Red sea, Saudi Arabia

(2013) Sarah Saleh Abdu-llah Al-Saif et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Synergistic activity of luteolin and amoxicillin combination against amoxicillin-resistant Escherichia coli and mode of action

(2012) G. Eumkeb et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Synergistic activity and mechanism of action of ceftazidime and apigenin combination against ceftazidime-resistant Enterobacter cloacae

(2012) Griangsak Eumkeb et al.   PHYTOMEDICINE

Mechanism of Action of Recombinant Acc-Royalisin from Royal Jelly of Asian Honeybee against Gram-Positive Bacteria

(2012) Lirong Shen et al.   PLoS One

Peptidoglycan Remodeling and Conversion of an Inner Membrane into an Outer Membrane during Sporulation

(2011) Elitza I. Tocheva et al.   CELL

Synergistic activity and mode of action of flavonoids isolated from smaller galangal and amoxicillin combinations against amoxicillin-resistant Escherichia coli

(2011) G. Eumkeb et al.   JOURNAL OF APPLIED MICROBIOLOGY

Synergistic effects of baicalein with ciprofloxacin against NorA over-expressed methicillin-resistant Staphylococcus aureus (MRSA) and inhibition of MRSA pyruvate kinase

(2011) Ben C.L. Chan et al.   JOURNAL OF ETHNOPHARMACOLOGY

Quercetin Diacylglycoside Analogues Showing Dual Inhibition of DNA Gyrase and Topoisomerase IV as Novel Antibacterial Agents

(2011) Abugafar M. L. Hossion et al.   JOURNAL OF MEDICINAL CHEMISTRY

α-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

(2010) Kaeko Murota et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Design, synthesis, and biological evaluation of a novel series of quercetin diacylglucosides as potent anti-MRSA and anti-VRE agents

(2010) Abugafar M.L. Hossion et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Characterisation of anti-Staphylococcus aureus activity of quercetin

(2010) Itaru Hirai et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Reversing β-lactam antibiotic resistance of Staphylococcus aureus with galangin from Alpinia officinarum Hance and synergism with ceftazidime

(2010) Griangsak Eumkeb et al.   PHYTOMEDICINE

The use of FTIR microscopy for the evaluation of anti-bacterial agents activity

(2009) Mahmoud Huleihel et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates

(2008) Sebnem Garip et al.   FOOD CHEMISTRY

Using Fourier Transform Infrared (FT-IR) Absorbance Spectroscopy and Multivariate Analysis To Study the Effect of Chlorine-Induced Bacterial Injury in Water

(2008) Hamzah M. Al-Qadiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Mode of action of pentocin 31-1: An antilisteria bacteriocin produced by Lactobacillus pentosus from Chinese traditional ham

(2007) Kang Zhou et al.   FOOD CONTROL