Purification and characterization of laccase from Marasmius species BBKAV79 and effective decolorization of selected textile dyes

A novel laccase from fresh fruiting bodies of the wild medicinal mushroom Tricholoma matsutake

(2015) Lijing Xu et al.   ACTA BIOCHIMICA POLONICA

In vivo studies on hepato-renal impairments in freshwater fish Cyprinus carpio following exposure to sublethal concentrations of sodium cyanide

(2015) M. David et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Organic chemicals jeopardize the health of freshwater ecosystems on the continental scale

(2014) Egina Malaj et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Purification and characterization of laccase secreted by Phellinus linteus MTCC-1175 and its role in the selective oxidation of aromatic methyl group

(2013) P. K. Chaurasia et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Identification, Purification and Characterization of a Novel Extracellular Laccase fromCladosporium Cladosporioides

(2013) Muhammad Shahbaz Aslam et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

Production of laccase and manganese peroxidase by Pleurotus pulmonarius in solid-state cultures and application in dye decolorization

(2013) Gisele Cristina dos Santos Bazanella et al.   FOLIA MICROBIOLOGICA

Purification and characterization of the extracellular laccase produced byTrametes polyzonaWR710-1 under solid-state fermentation

(2013) Thanunchanok Chairin et al.   JOURNAL OF BASIC MICROBIOLOGY

Purification and characterization of a novel laccase from the edible mushroom Hericium coralloides

(2012) Ya-Jie Zou et al.   JOURNAL OF MICROBIOLOGY

Direct electrochemistry of dopamine on gold—Agaricus bisporus laccase enzyme electrode: Characterization and quantitative detection

(2011) Reza Karimi Shervedani et al.   BIOELECTROCHEMISTRY

Extracellular Laccase Produced by an Edible Basidiomycetous Mushroom,Grifola frondosa: Purification and Characterization

(2011) Thitinard NITHERANONT et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Purification and characterization of a novel trimeric and thermotolerant laccase produced from the ascomycete Scytalidium thermophilum strain

(2011) Sonia Ben Younes et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Transformation pathway of Remazol Brilliant Blue R by immobilised laccase

(2010) Johann F. Osma et al.   BIORESOURCE TECHNOLOGY

Purification and characterization of an extracellular laccase from the anthracene-degrading fungus Fusarium solani MAS2

(2010) Yi-Rui Wu et al.   BIORESOURCE TECHNOLOGY

Purification and characterization of a thermostable laccase with unique oxidative characteristics from Trametes hirsuta

(2009) Zhang Haibo et al.   BIOTECHNOLOGY LETTERS

Laccases: a never-ending story

(2009) Paola Giardina et al.   CELLULAR AND MOLECULAR LIFE SCIENCES

Effect of metal ions on reactive dye decolorization by laccase from Ganoderma lucidum

(2009) Kumarasamy Murugesan et al.   JOURNAL OF HAZARDOUS MATERIALS

Purification and characterization of a novel laccase from the ascomycete Trichoderma atroviride: Application on bioremediation of phenolic compounds

(2009) Hanen Chakroun et al.   PROCESS BIOCHEMISTRY

Purification and characterization of a novel laccase from the edible mushroom Clitocybe maxima

(2009) Guo-Qing Zhang et al.   PROCESS BIOCHEMISTRY

Decolorization and biodegradation of textile dye Navy blue HER by Trichosporon beigelii NCIM-3326

(2008) R.G. Saratale et al.   JOURNAL OF HAZARDOUS MATERIALS

Production, purification and characterization of mid-redox potential laccase from a newly isolated Trichoderma harzianum WL1

(2008) S. Sadhasivam et al.   PROCESS BIOCHEMISTRY

Degradation of Acid Blue 25 in aqueous media using 1700kHz ultrasonic irradiation: ultrasound/Fe(II) and ultrasound/H2O2 combinations

(2008) Houria Ghodbane et al.   ULTRASONICS SONOCHEMISTRY