Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

Judging a product by its cover: Packaging sustainability and perceptions of quality in food products

(2016) Lise Magnier et al.   FOOD QUALITY AND PREFERENCE

You taste what you see: Do organic labels bias taste perceptions?

(2013) Wan-chen Jenny Lee et al.   FOOD QUALITY AND PREFERENCE

Who Needs Cream and Sugar When There Is Eco-Labeling? Taste and Willingness to Pay for “Eco-Friendly” Coffee

(2013) Patrik Sörqvist et al.   PLoS One

When good deeds leave a bad taste. Negative inferences from ethical food claims

(2012) Jonathon P. Schuldt et al.   APPETITE

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Food labels: Do consumers perceive what semiotics want to convey?

(2011) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Endowment effects for hedonic and utilitarian food products

(2010) Leonie Cramer et al.   FOOD QUALITY AND PREFERENCE

Sustainable packaging design: a holistic methodology for packaging design

(2010) Erik Svanes et al.   PACKAGING TECHNOLOGY AND SCIENCE