Osmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity
出版年份 2016 全文链接
标题
Osmo-solidification of all-aqueous emulsion with enhanced preservation of protein activity
作者
关键词
-
出版物
Journal of Materials Chemistry B
Volume 4, Issue 7, Pages 1213-1218
出版商
Royal Society of Chemistry (RSC)
发表日期
2016-01-15
DOI
10.1039/c5tb02187a
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