Relationship between Sowing Time, Variety, and Quality in Safflower

Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctoriusL.) seed oils

(2014) B. Matthaus et al.   NATURAL PRODUCT RESEARCH

Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes

(2011) Hadi Yeilaghi et al.   FOOD CHEMISTRY

Genetic Variation in Safflower (Carthamus tinctorious L.) for Seed Quality-Related Traits and Inter-Simple Sequence Repeat (ISSR) Markers

(2011) Pooran Golkar et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Inheritance of flower colour and spinelessness in safflower (Carthamus tinctorius L.)

(2010) P. Golkar et al.   JOURNAL OF GENETICS

Effect of Irrigation Regimes on Oil Content and Composition of Safflower (Carthamus tinctorius L.) Cultivars

(2010) Ensiye Ashrafi et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phenotypic variation in physiological determinants of yield in spring sown safflower under Mediterranean conditions

(2009) Spyridon D. Koutroubas et al.   FIELD CROPS RESEARCH

Oil Content and Fatty Acid Composition in Seeds of Three Safflower Species

(2008) Mohammad R. Sabzalian et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY